Thursday, October 17, 2013

THE MAGNOLIA BAKERY!


Mmmmm hmmmm....all that New York goodness has finally come over to our area of the world!  The place is beautiful and it took me 0.2 seconds to realize I was head-over-heels in love...

I love the colour schemes. 

I love the service. 

I love the beautiful desserts. 

I love watching the cake artists in action. 

I love that they have a Halloween cake menu.

I love that they are sporting the pink ribbon this month. 

I love it, I love it, I love it!!!!!!  

Phil took Nory and I here after her big trip to the salon (what an amazing day, right?!) and even with a squirmy 8 month old babe we were able to enjoy the experience (and take lots of pictures)!  Check it out:

Pristine, right?  I really feel like this shop is more of a museum than a cafe...
I repeat.  A museum.  Not so much a cafe.  We were lucky to catch some of the cake-decorating in action.  The way they whip these suckers up is UNREAL.  I want a lesson.  Or at least the opportunity to set up camp right smack outside and non-awkwardly observe the process for days....
The manager was SO SWEET and delivered this mini cupcake to our table for Nory.  SO THOUGHTFUL!
Nory had a little taste of the icing but was much more interested in the texture than the taste...And just imagine ten Filipino men watching her with love in their eyes....(for real - they came over to our table and offered to BABYSIT HER while we were eating!!!). 
Phil's order:  red velvet cake crusted french toast (pictured here).  My order:  a roasted veggie wrap (with pumpkin, eff ya!).  It seems silly, but I didn't order (nor even really desire) a cupcake or other dessert.  I think the visuals were so sugar-infused that I couldn't handle the real deal!
I took a menu with me when we left.  They deliver.  And I'd love to have my own cupcake museum at the house.......


1 comment:

  1. I have absolutely no idea how the heck I missed this post. But I love it. xoxoxo Bubby

    ReplyDelete

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